Alles über Fleisch und Wurst
Salam de Nădlac ist eine Rohwurstspezialität aus Schweinefleisch und Rindfleisch aus Rumänien. Ihren Namen hat die Salam de Nădlac von der Stadt Nădlac (deutsch Nadlak) im Kreis Arad im äußersten Westen Rumäniens unkittelbar an der Grenze zu Ungarn.
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